Post Harvest Disease Management in Mango (Mangifera indica L.) cv. Kesar

被引:0
|
作者
Kapse, B. M. [1 ]
Pawar, V. N. [1 ]
Sakhale, B. K. [2 ]
机构
[1] Marathwada Agr Univ, Parbhani 431402, Maharashtra, India
[2] Dr Babasaheb Ambedkar Marathwada Univ, Dept Chem Technol, Aurangabad 431004, Maharashtra, India
来源
关键词
pre-harvest spray; post harvest dip; ripening; disease reduction index shelf life; sensory quality;
D O I
10.17660/ActaHortic.2009.820.63
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The Kesar is a precious variety of Mangifera indica from western India, which has good potential domestic as well as for the export market. The studies on the effect of preharvest sprays and post harvest dip of Bavistin (1000 ppm) and Dithane M-45 (2000 ppm) and harvesting with 1 cm stalk and conventional harvesting were undertaken. After these treatments, the fruits were packed in corrugated fiber board (CFB) boxes. These boxes were loaded with sapota boxes in regular Sapota transporting trucks, which were transported over a distance of 1150 km. After transport, the storage and ripening studies were carried out. The results revealed that the pre or post harvest treatments of both the fungicides i.e. Bavistin (1000 ppm) and Dithane M-45 (2000 ppm) were found equally good in controlling stem end rot and anthracnose. However, Bavistin treatment has slightly extended the shelf life. Harvesting of mango fruits with 1 cm stalk was found better than the conventional method of harvesting with better shelf life, quality of fruits, reduced Physiological loss in weight (PLW) and decay losses. The various parameters related to quality and disease reduction index were studied during transport and storage and discussed in the paper.
引用
收藏
页码:493 / 501
页数:9
相关论文
共 50 条
  • [11] Studies on Extension of Shelf Life of Kesar Mango (Mangifera indica L.)
    Sakhale, B. K.
    Pawar, V. N.
    Kapse, B. M.
    VIII INTERNATIONAL MANGO SYMPOSIUM, 2009, 820 : 643 - 651
  • [12] Shape, size and maturity features extraction with fuzzy classifier for non-destructive mango (Mangifera Indica L., cv. Kesar) grading
    Naik, Sapan
    Patel, Bankim
    Pandey, Rashmi
    PROCEEDINGS 2015 IEEE INTERNATIONAL CONFERENCE ON TECHNOLOGICAL INNOVATIONS IN ICT FOR AGRICULTURE AND RURAL DEVELOPMENT TIAR 2015, 2015, : 1 - 7
  • [13] Insect Pollinators and Floral Visitors of Mango (Mangifera indica L. cv. Carabao)
    Fajardo, Alejandro C., Jr.
    Medina, Jose R.
    Opina, Oscar S.
    Cervancia, Cleofas R.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2008, 91 (04): : 372 - 382
  • [14] Impact of salinity on the fruit yield of mango (Mangifera indica L. cv. 'Osteen')
    Zuazo, VHD
    Raya, AM
    Ruiz, JA
    EUROPEAN JOURNAL OF AGRONOMY, 2004, 21 (03) : 323 - 334
  • [15] Odour-active compounds in mango (Mangifera indica L. cv. Corazon)
    Pino, Jorge A.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (09): : 1944 - 1950
  • [16] Rheological properties of centrifuged mango (Mangifera indica L. cv. Keitt) pulp
    Mazile Bezerra Vidal, Jose Raniere
    Sierakowski, Maria-Rita
    Isidoro Haminiuk, Charles Windson
    Masson, Maria Lucia
    CIENCIA E AGROTECNOLOGIA, 2006, 30 (05): : 955 - 960
  • [17] Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)
    Bon, J.
    Vaquiro, H.
    Benedito, J.
    Telis-Romero, J.
    JOURNAL OF FOOD ENGINEERING, 2010, 97 (04) : 563 - 568
  • [18] Effect of Ethrel on Hastening of Onset of Ripening in Kesar Mango (Mangifera indica L.)
    Sakhale, B. K.
    Pawar, V. N.
    Kapse, B. M.
    VIII INTERNATIONAL MANGO SYMPOSIUM, 2009, 820 : 635 - 642
  • [19] Colletotrichum species associated with anthracnose disease on mango (Mangifera indica L.) cv. Azúcar in Colombia
    Paez-Redondo, Alberto Rafael
    Garcia-Merchan, Victor Hugo
    Rincon, Juan Diego
    Rodriguez, Hector Alejandro
    Morales, Juan Gonzalo
    Hoyos-Carvajal, Lilliana Maria
    CANADIAN JOURNAL OF PLANT PATHOLOGY, 2024, 46 (06) : 616 - 631
  • [20] Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid
    Zeng, KF
    Cao, JK
    Jiang, WB
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (05) : 694 - 698