Features of illnesses caused by five species of Campylobacter, Foodborne Diseases Active Surveillance Network (FoodNet)-2010-2015

被引：30

作者：

Patrick, M. E. ^{[1
]}

Henao, O. L. ^{[1
]}

Robinson, T. ^{[2
]}

Geissler, A. L. ^{[1
]}

Cronquist, A. ^{[3
]}

Hanna, S. ^{[4
]}

Hurd, S. ^{[5
]}

Medalla, F. ^{[1
]}

Pruckler, J. ^{[1
]}

Mahon, B. E. ^{[1
]}

机构：

[1] Ctr Dis Control & Prevent, Atlanta, GA USA

[2] Minnesota Dept Hlth, St Paul, MN USA

[3] Colorado Dept Publ Hlth & Environm, Denver, CO USA

[4] Tennessee Dept Hlth, Nashville, TN USA

[5] Connecticut Emerging Infect Program, New Haven, CT USA

来源：

EPIDEMIOLOGY AND INFECTION | 2018年 / 146卷 / 01期

关键词：

Campylobacter; food-borne infections; surveillance; UNITED-STATES; RISK-FACTORS; JEJUNI; INFECTIONS; COLI; FOODNET; IDENTIFICATION; NETHERLANDS; PREVALENCE; OUTBREAK;

D O I：

10.1017/S0950268817002370

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The Foodborne Diseases Active Surveillance Network (FoodNet) conducts population-based surveillance for Campylobacter infection. For 2010 through 2015, we compared patients with Campylobacter jejuni with patients with infections caused by other Campylobacter species. Campylobacter coli patients were more often >40 years of age (OR = 1.4), Asian (OR = 2.3), or Black (OR = 1.7), and more likely to live in an urban area (OR = 1.2), report international travel (OR = 1.5), and have infection in autumn or winter (OR = 1.2). Campylobacter upsaliensis patients were more likely female (OR = 1.6), Hispanic (OR = 1.6), have a blood isolate (OR = 2.8), and have an infection in autumn or winter (OR = 1.7). Campylobacter lari patients were more likely to be >40 years of age (OR = 2.9) and have an infection in autumn or winter (OR = 1.7). Campylobacter fetus patients were more likely male (OR = 3.1), hospitalized (OR = 3.5), and have a blood isolate (OR = 44.1). International travel was associated with antimicrobial-resistant C. jejuni (OR = 12.5) and C. coli (OR = 12) infections. Species-level data are useful in understanding epidemiology, sources, and resistance of infections.

引用

页码：1 / 10

页数：10

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