Identification of Surfactin as an Aphicidal Metabolite Produced by Bacillus amyloliquefaciens G1

被引：25
|
作者：
Yun, Dong Cheon [1 ]
Yang, Si Young [1 ]
Kim, Young Cheol [1 ]
Kim, In Seon [1 ]
Kim, Yong Hwan [2 ]
机构：
[1] Chonnam Natl Univ, Coll Agr & Life Sci, Inst Environm Friendly Agr, Kwangju 500757, South Korea
[2] Korea Inst Planning & Evaluat Technol Food Agr Fo, Anyang 431060, South Korea
来源：
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY | 2013年 / 56卷 / 06期
基金：
新加坡国家研究基金会;
关键词：
aphid; biocontrol; biopesticide; organic farming; surfactin; BIOCONTROL; SUBTILIS;
D O I：
10.1007/s13765-013-3238-y
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
An aphicidal metabolite produced by Bacillus amyloliquefaciens G1 was isolated, and its activity was examined against green peach aphid (Myzus persicae). Bioassay-guided column chromatography followed by instrumental analyses identified surfactin as a major metabolite, showing LC50 value of 35.82 mu g/mL. This is the first report of surfactin as an insecticidal metabolite against Myzus persicae.
引用
收藏
页码：751 / 753
页数：3
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