Chemical composition of the essential oils of two Alpinia species from Hainan Island, China

被引：0

作者：

Nan, P

Hu, YM

Zhao, JY

Feng, Y

Zhong, Y ^{[1
]}

机构：

[1] Fudan Univ, Minist Educ, Key Lab Biodivers Sci & Ecol Engn, Sch Life Sci, Shanghai 200433, Peoples R China

[2] Shanghai Ctr Bioinformat Technol, Shanghai 201203, Peoples R China

[3] Fudan Univ, Ctr Anal & Measurement, Shanghai 200433, Peoples R China

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2004年 / 59卷 / 3-4期

关键词：

Alpinia hainanensis and katsumadai; essential oil; GC-MS;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The essential oils of two Alpinia species, i.e. A. hainanensis and A. katsumadai, from Hainan Island, China were analyzed by using GC-MS. The major constituents in the leaf oil of A. hainanensis were ocimene (27.4%), beta-pinene (10.1%), 9-octadecenoic acid (6.5%), n-hexadecanoic acid (5.8%), 9,12-octadecadienoic acid (5.4%), and terpinen (4.3%). The oil constituents obtained from the flowers of A. hainanensis were ocimene (39.8%), beta-pinene (17.7%), terpinene (5.5%),p-menth-1-en-ol (4.9%), caryophyllene (4.9%), and phellandrene (4.4%). In A. katsumadai, the major constituents in the leaf oil were p-menth-1-en-ol (22.0%), terpinen (19.0%), 4-carene (9.1%), 1,8-cineole (8.3%), and camphor (5.6%). The major constituents in the flower oil were p-menth-1-en-ol (21.3%),1,8-cineole (20.2%), terpinen (12.6%), phellandrene (7.0%), 4-carene (6.4%), and,beta-pinene (5.2%).

引用

页码：157 / 160

页数：4

共 21 条

[1] Comparison of the composition of the essential oils of Alpinia and Hedychium species -: Essential oils of Fijian plants, part 1 [J].