Recent developments in comprehensive two-dimensional gas chromatography (GC X GC) I. Introduction and instrumental set-up

被引:208
作者
Adahchour, M. [1 ]
Beens, J. [1 ]
Vreuls, R. J. J. [1 ]
Brinkman, U. A. Th [1 ]
机构
[1] Free Univ Amsterdam, Dept Analyt Chem, NL-1081 HV Amsterdam, Netherlands
关键词
application; complex sample; comprehensive two-dimensional gas; chromatography; detection; GC X CC; mass spectrometry; modulation; review;
D O I
10.1016/j.trac.2006.03.002
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We review the literature on comprehensive two-dimensional gas chromatography (CC x GC), emphasizing developments in the period 2003-2005. The review opens with a general introduction, the principles of the technique and the set-up of CC x CC systems. It also discusses theoretical aspects, trends in instrumentation, column combinations, and detection techniques notably mass spectrometric detection. We devote attention to a wide variety of applications and to analytical performance. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:438 / 454
页数:17
相关论文
共 303 条
[1]   Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography [J].
Adahchour, M ;
Wiewel, J ;
Verdel, R ;
Vreuls, RJJ ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1086 (1-2) :99-106
[2]   Twin comprehensive two-dimensional gas chromatographic system: concept and applications [J].
Adahchour, M ;
Jover, E ;
Beens, J ;
Vreuls, RJJ ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1086 (1-2) :128-134
[3]   Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications [J].
Adahchour, M ;
Brandt, M ;
Baier, HU ;
Vreuls, RJJ ;
Batenburg, AM ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1067 (1-2) :245-254
[4]   Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: application to food analysis [J].
Adahchour, M ;
Beens, J ;
Vreuls, RJJ ;
Batenburg, AM ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2004, 1054 (1-2) :47-55
[5]   Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food [J].
Adahchour, M ;
van Stee, LLP ;
Beens, J ;
Vreuls, RJJ ;
Batenburg, MA ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2003, 1019 (1-2) :157-172
[6]   Fast comprehensive two-dimensional gas chromatography (GC x GC) using 50-μm ID second-dimension columns [J].
Adahchour, M ;
Tasöz, A ;
Beens, J ;
Vreuls, RJJ ;
Batenburg, AM ;
Brinkman, UAT .
JOURNAL OF SEPARATION SCIENCE, 2003, 26 (9-10) :753-760
[7]   Single-jet, single-stage cryogenic modulator for comprehensive two-dimensional gas chromatography (GC x GC) [J].
Adahchour, M ;
Beens, J ;
Brinkman, UAT .
ANALYST, 2003, 128 (03) :213-216
[8]   Application of solid-phase micro-extraction and comprehensive two-dimensional gas chromatography (GCxGC) for flavour analysis [J].
Adahchour, M ;
Beens, J ;
Vreuls, RJJ ;
Batenburg, AM ;
Rosing, EAE ;
Brinkman, UAT .
CHROMATOGRAPHIA, 2002, 55 (5-6) :361-367
[9]  
BAIER HU, 2003, LC GC EUR DEC, P67
[10]   Flow regime at ambient outlet pressure and its influence in comprehensive two-dimensional gas chromatography [J].
Beens, J ;
Janssen, HG ;
Adahchour, M ;
Brinkman, UAT .
JOURNAL OF CHROMATOGRAPHY A, 2005, 1086 (1-2) :141-150