Streaming video to enhance students' reflection in dance education

被引:100
作者
Leijen, Ali [1 ]
Lam, Ineke [1 ]
Wildschut, Liesbeth [2 ]
Simons, P. Robert-Jan [1 ]
Admiraal, Wilfried [3 ]
机构
[1] Univ Utrecht, IVLOS Inst Educ, NL-3508 TC Utrecht, Netherlands
[2] Univ Utrecht, Fac Arts & Humanities, Dept Theatre Film & Televis Studies, NL-3508 TC Utrecht, Netherlands
[3] Univ Amsterdam, Grad Sch Teaching & Learning, NL-1012 WX Amsterdam, Netherlands
关键词
Dance education; Reflection; Streaming video; TEACHER-EDUCATION; PRESERVICE TEACHERS; TOOL;
D O I
10.1016/j.compedu.2008.07.010
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
This paper presents an evaluation case study that describes the experiences of 15 students and 2 teachers using a video-based learning environment, DiViDU, to facilitate students' daily reflection activities in a composition course and a ballet course. To support dance students' reflection processes streaming video was applied as follows: video editing and viewing for facilitating students in describing their practice; writing online self-assessments about the experiences captured on video to support students in evaluating their practice; online peer-feedback activities concerning the recorded practice for facilitating students in learning from multiple perspectives. In the composition course eight students reflected on their choreographic work, which was performed by their peer students. In the ballet course seven students reflected on themselves practicing the ballet technique. Data about the streaming video facilitation were collected after the completion of the reflection assignments using semi-structured interviews. The results revealed that students in both courses considered steaming video as effective for carrying out self-evaluations. The usefulness of video and online peer-feedback for other reflection processes differed among the courses in students' view. The teachers considered streaming video generally useful for all the reflection processes of their students; however they also indicated some shortcomings. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:169 / 176
页数:8
相关论文
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