Effects of barley consumption on CVD risk factors

被引：3

作者：

Behall, KM ^{[1
]}

Hallfrisch, JG ^{[1
]}

机构：

[1] USDA ARS, Beltsville Human Nutr Res Ctr, Beltsville, MD 20705 USA

来源：

CEREAL FOODS WORLD | 2006年 / 51卷 / 01期

关键词：

D O I：

10.1094/CFW-51-0012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：12 / 15

页数：4

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