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Measuring the viscosity of Fe3O4-MWCNTs/EG hybrid nanofluid for evaluation of thermal efficiency: Newtonian and non-Newtonian behavior
被引:114
作者:
Nadooshan, Afshin Ahmadi
[1
]
Eshgarf, Hamed
[1
]
Afrand, Masoud
[2
]
机构:
[1] Shahrekord Univ, Engn Fac, POB 115, Shahrekord, Iran
[2] Islamic Azad Univ, Dept Mech Engn, Najafabad Branch, Najafabad, Iran
关键词:
Hybrid nanofluid;
Rheological behavior;
Experimental;
Thermal efficiency;
Analytical;
RHEOLOGICAL BEHAVIOR;
NATURAL-CONVECTION;
ETHYLENE-GLYCOL;
DYNAMIC VISCOSITY;
HEAT-TRANSFER;
CYLINDRICAL ANNULUS;
DIFFERENT TEMPERATURES;
AQUEOUS NANOFLUIDS;
MAGNETIC-FIELD;
NANO-LUBRICANT;
D O I:
10.1016/j.molliq.2018.01.012
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
In the present study, the rheological behavior of Fe3O4-MWCNTs/ethylene glycol hybrid nanofluid was investigated for different volumetric fractions (0.1, 0.25, 0.8,1.25, and 1.8%) comprising equal amounts of suspended iron oxide (Fe3O4) nanoparticles and multi-walled carbon nanotubes (MWCNTs) within the temperature and shear ranges of 25 to 50 degrees C and 12.24 to 73.44 s(-1), respectively. The results indicated that the nanofluid demonstrates a Newtonian behavior at volume fractions of 0.1, 0.25, 0.45, and 0.8%, whereas it demonstrates a non-Newtonian behavior at volume fractions of 1.25 and 1.8% similar to the power law model with an exponent lower than 1. Moreover, it was observed that viscosity is directly proportional to volume fraction, and inversely proportional to temperature. Then, the effect of nanoparticles and nanotubes on the thermal performance of ethylene glycol inside a pipe of heat exchanger was evaluated and the results revealed that an increase in the volume fraction at all temperatures leads to increased pressure drop and heat transfer coefficient. Finally, the results were used to develop an experimental equation as a function of temperature and volume fraction to estimate nanofluid viscosity in the simulations. The predicted values by the equation were in a very good agreement with the experimental results. (C) 2018 Elsevier B.V. All rights reserved.
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页码:169 / 177
页数:9
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