Competitors versus Collaborators: Micronutrient Processing by Pathogenic and Commensal Human-Associated Gut Bacteria

被引:27
作者
Celis, Arianna I. [1 ]
Relman, David A. [1 ,2 ,3 ]
机构
[1] Stanford Univ, Dept Microbiol & Immunol, Sch Med, 299 Campus Dr, Stanford, CA 94305 USA
[2] Stanford Univ, Dept Med, Sch Med, 300 Pasteur Dr, Stanford, CA 94305 USA
[3] Vet Affairs Palo Alto Hlth Care Syst, Infect Dis Sect, 3801 Miranda Ave, Palo Alto, CA 94304 USA
关键词
MICROBIOME; TRANSPORTER; ACQUISITION; EFFLUX;
D O I
10.1016/j.molcel.2020.03.032
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Co-evolution of gut commensal bacteria and humans has ensured that the micronutrient needs of both parties are met. This minireview summarizes the known molecular mechanisms of iron, zinc, and B vitamin processing by human-associated bacteria, comparing gut pathogens and commensals, and highlights the tension between their roles as competitors versus collaborators with the human host.
引用
收藏
页码:570 / 576
页数:7
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