Muscle Transcriptome Analysis Reveals Potential Candidate Genes and Pathways Affecting Intramuscular Fat Content in Pigs

被引:38
|
作者
Zhao, Xueyan [1 ]
Hu, Hongmei [1 ]
Lin, Haichao [1 ]
Wang, Cheng [1 ]
Wang, Yanping [1 ]
Wang, Jiying [1 ]
机构
[1] Shandong Acad Agr Sci, Inst Anim Sci & Vet Med, Shandong Prov Key Lab Anim Dis Control & Breeding, Jinan, Peoples R China
基金
中国国家自然科学基金;
关键词
pork quality; IMF content; RNA sequencing; differentially expressed genes; WGCNA; LONGISSIMUS-DORSI MUSCLE; QUANTITATIVE TRAIT LOCI; MEAT QUALITY; EXPRESSION; PROTEIN; IDENTIFICATION; POLYMORPHISMS; PACKAGE; ASSOCIATION; DEPOSITION;
D O I
10.3389/fgene.2020.00877
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying potential candidate genes and pathways regulating IMF content, the IMF content and thelongissimus dorsitranscriptomes of 28 purebred Duroc pigs were measured. As a result, the transcriptome analysis of four high- and four low-IMF individuals revealed a total of 309 differentially expressed genes (DEGs) using edgeR and DESeq2 (p< 0.05, |log(2)(fold change)| >= 1). Functional enrichment analysis of the DEGs revealed 19 hub genes significantly enriched in the Gene Ontology (GO) terms and pathways (q< 0.05) related to lipid metabolism and fat cell differentiation. The weighted gene coexpression network analysis (WGCNA) of the 28 pigs identified the most relevant module with 43 hub genes. The combined results of DEGs, WGCNA, and protein-protein interactions revealedADIPOQ,PPARG,LIPE,CIDEC,PLIN1,CIDEA, andFABP4to be potential candidate genes affecting IMF. Furthermore, the regulation of lipolysis in adipocytes and the peroxisome proliferator-activated receptor (PPAR) signaling pathway were significantly enriched for both the DEGs and genes in the most relevant module. Some DEGs and pathways detected in our study play essential roles and are potential candidate genes and pathways that affect IMF content in pigs. This study provides crucial information for understanding the molecular mechanism of IMF content and would be helpful in improving pork quality.
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收藏
页数:13
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