Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review

被引:32
作者
Thangaleela, Subramanian [1 ]
Sivamaruthi, Bhagavathi Sundaram [2 ]
Kesika, Periyanaina [1 ,2 ]
Chaiyasut, Chaiyavat [1 ]
机构
[1] Chiang Mai Univ, Fac Pharm, Innovat Ctr Holist Hlth Nutraceut & Cosmeceut, Chiang Mai 50200, Thailand
[2] Chiang Mai Univ, Off Res Adm, Chiang Mai 50200, Thailand
关键词
probiotics; psychobiotics; cognition; Parkinson's disease; Alzheimer's disease; autism spectrum disorder; stress; anxiety; depression; POLYUNSATURATED FATTY-ACID; MAJOR DEPRESSIVE DISORDER; ALZHEIMERS-DISEASE; DOCOSAHEXAENOIC ACID; PARKINSONS-DISEASE; OXIDATIVE STRESS; GUT MICROBIOTA; DOUBLE-BLIND; COGNITIVE IMPAIRMENT; MEMORY IMPAIRMENT;
D O I
10.3390/microorganisms10112268
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Alzheimer's (AD) and Parkinson's diseases (PD) are common in older people. Autism spectrum disorders (ASD), anxiety, depression, stress, and cognitive impairment are prevalent among people irrespective of age. The incidence of neurological disorders has been increasing in recent decades. Communication between the gut microbiota and the brain is intrinsically complicated, and it is necessary for the maintenance of the gut, brain, and immune functions of the host. The bidirectional link among the gut, gut microbiota and the brain is designated as the "microbiota-gut-brain axis." Gut microbiota modulates the host immune system and functions of tissue barriers such as gut mucosa and blood-brain barrier (BBB). Gut microbial dysfunction disturbs the gut-brain interplay and may contribute to various gut disorders, neurocognitive and psychiatric disorders. Probiotics could protect intestinal integrity, enhance gut functions, promote intestinal mucosal and BBB functions, and support the synthesis of brain-derived neurotrophic factors, which enhance neuronal survival and differentiation. Probiotics could be considered an adjunct therapy to manage metabolic and psychiatric diseases. Predominantly, Lactobacillus and Bifidobacterium strains are documented as potent probiotics, which help to maintain the bidirectional interactions between the gut and brain. The consumption of probiotics and probiotics containing fermented foods could improve the gut microbiota. The diet impacts gut microbiota, and a balanced diet could maintain the integrity of gut-brain communication by facilitating the production of neurotrophic factors and other neuropeptides. However, the beneficial effects of probiotics and diet might depend upon several factors, including strain, dosage, duration, age, host physiology, etc. This review summarizes the importance and involvement of probiotics and diet in neuroprotection and managing representative neurological disorders, injuries and mood states.
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页数:28
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