Combating 'inflammaging' through a Mediterranean whole diet approach: the NU-AGE project rationale

被引：0

作者：

Santoro, A. ^{[1
]}

Pini, E. ^{[2
]}

Scurti, M. ^{[3
]}

Palmas, G. ^{[4
]}

Berendsen, A. ^{[5
]}

Brzozowska, A. ^{[6
]}

Pietruszka, B. ^{[6
]}

Sczenziska, A. ^{[6
]}

Cano, N. ^{[7
]}

Meunier, N. ^{[8
]}

de Groot, C. P. G. M. ^{[5
]}

Feskens, E. ^{[5
]}

Fairweather-Tait, S. ^{[7
]}

Salvioli, S. ^{[3
]}

Capri, M. ^{[3
]}

Brigidi, P. ^{[8
]}

Franceschi, C. ^{[3
]}

机构：

[1] Univ Bologna, Dept Expt Diagnost & Specialty Med, Bologna, Italy

[2] Univ Bologna, CIG Interdept Ctr L Galvani, Bologna, Italy

[3] Wageningen Univ, Dept Human Nutr, NL-6700 AP Wageningen, Netherlands

[4] WULS SGGW, Div Human Nutr, Warsaw, Poland

[5] Clermont Univ, INRA, Ctr Rech Nutr Humaine Auvergne, Clermont Ferrand, France

[6] CHU Clermont Ferrand, Unite Explorat Nutr, Clermont Ferrand, France

[7] Univ E Anglia, Norwich Med Sch, Norwich NR4 7TJ, Norfolk, England

[8] Univ Bologna, Dept Pharm & Biotechnol, Bologna, Italy

来源：

关键词：

D O I：

10.1016/j.freeradbiomed.2013.08.109

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S3 / S4

页数：2