Daily dietary sodium and potassium intake in Belgium, using duplicate portion sampling

被引：8
作者：
Van Cauwenbergh, R [1 ]
Hendrix, P [1 ]
Robberecht, HJ [1 ]
Deelstra, HA [1 ]
机构：
[1] Univ Instelling Antwerp, Dept Pharmaceut Sci, B-2610 Antwerp, Belgium
来源：
EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1999年 / 209卷 / 01期
关键词：
sodium; potassium; Belgium; dietary intake;
D O I：
10.1007/s002170050458
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The daily dietary sodium and potassium intakes in Belgium were evaluated by sampling duplicate portions of food, destruction in a microwave oven and their sodium and potassium contents determined by atomic absorption spectroscopy. The mean intake for sodium (4.15+/-1.01 g/day) was found to be similar to values found in most other countries but well above the recommended range set by the National Research Council of the USA and the range established for Belgium. The mean intake for potassium (3.39+/-0.84 g/ day) was somewhat higher than values for other countries and also above the recommended range for Belgium but not for the USA.
引用
收藏
页码：63 / 67
页数：5
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