Natural Occurrence of Aflatoxin M1 in Egyptian Milk and Cheese

被引：0

作者：

Hashem, Abeer ^{[1
]}

Abd-Allah, Elsayed F. ^{[2
]}

机构：

[1] King Saud Univ, Coll Sci, Dept Bot & Microbiol, Riyadh 11451, Saudi Arabia

[2] King Saud Univ, Coll Food & Agr Sci, Dept Plant Prod, Riyadh 11451, Saudi Arabia

来源：

JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2013年 / 7卷 / 03期

关键词：

Aflatoxin M-1; Milk; Dairy products; Egypt; CONTAMINATION; SAMPLES; M1;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A survey was carried out to detect the natural occurrence of aflatoxin M, in four hundred and seventy seven milk (168) and cheese (309) samples collected totally from smallholder dairy farming households belong to four governorates (Egypt). The total contamination percent of the milk samples was 37.48% with contamination average ranged between 8-480 ng/l, minimal average of M-1 was detected in camel milk. The homemade cheese (Aresh cheese) was the most contaminated cheese in all governorates, except Giza with maximum contamination average (21-87 ng/Kg). All contaminated samples were higher than the maximum admissible levels of EU and US.

引用

页码：1769 / 1773

页数：5

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