共 24 条
- [6] Effect of Anthocyanins Extract from Lycium ruthenicum Murr. Fruit on Pancreatic Lipase Activity Shipin Kexue/Food Science, 2020, 41 (05): : 8 - 14
- [7] The Effect of Total Anthocyanins Extracted From Sweet Cherry Cultivars on Carbonic Anhydrases and Antioxidant Activity ERWERBS-OBSTBAU, 2022, 64 (02): : 145 - 153
- [8] Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (03): : 840 - 848