Umami: The Taste That Drives Purine Intake

被引：28

作者：

Johnson, Richard J. ^{[1
]}

Nakagawa, Takahiko ^{[1
]}

Sanchez-Lozada, L. Gabriela ^{[1
,2
]}

Lanaspa, Miguel A. ^{[1
]}

Tamura, Yoshifuru ^{[1
]}

Tanabe, Katsuyuki ^{[1
]}

Ishimoto, Takuji ^{[1
]}

Thomas, Jeffrey ^{[1
]}

Inaba, Shinichiro ^{[1
]}

Kitagawa, Wataru ^{[1
]}

Rivard, Christopher J. ^{[1
]}

机构：

[1] Univ Colorado Denver, Div Kidney Dis & Hypertens, Aurora, CO 80045 USA

[2] Inst Nacl Cardiol Ch I, Dept Nephrol, Mexico City, DF, Mexico

来源：

JOURNAL OF RHEUMATOLOGY | 2013年 / 40卷 / 11期

关键词：

URIC-ACID; MONOSODIUM GLUTAMATE; HEPATIC STEATOSIS; CONSUMPTION; FRUCTOSE; RISK; MEN; INDUCTION; BEVERAGES; HEALTH;

D O I：

10.3899/jrheum.130531

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1794 / 1796

页数：3

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