methcathinone analogues;
thermal degradation;
loss during solvent evaporation;
positional isomers of fluoromethcathinones;
GC-MS;
MEPHEDRONE;
4-METHYLMETHCATHINONE;
D O I:
10.1002/dta.1437
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
To overcome a number of challenges involved in analyzing methcathinone (MC) analogues, we performed gas chromatography-mass spectrometry (GC-MS) analysis, including sample preparation, of nine MC analogues-4-methylmethcathinone, three positional isomers of fluoromethcathinones, 4-methoxymethcathinone, N-ethylcathinone, N,N-dimethylcathinone, buphedrone, and pentedrone. The MC analogues underwent dehydrogenation when the free bases were analyzed using splitless injection. Most of this thermal degradation was prevented using split injection. This indicated that a shorter residence time in the hot injector prevented decomposition. Uniquely, 2-fluoromethcathinone degraded to another product in a process that could not be prevented by the split injection. Replacing the liner with a new, clean one was also effective in preventing thermal degradation. Most of the analytes showed a substantial loss (>30%) when the free base solution in ethyl acetate was evaporated under a nitrogen stream. Adding a small amount of dimethylformamide as a solvent keeper had a noticeable effect, but it did not completely prevent the loss. Three positional isomers of fluoromethcathinones were separated with baseline resolution by heptafluorobutyrylation with a slow column heating rate (8 degrees C/min) using a non-polar DB-5ms capillary column. These results will be useful for the forensic analysis of MC analogues in confiscated materials. Copyright (c) 2012 John Wiley & Sons, Ltd.
机构:
Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Qi, Jianrui
Pang, Yaxing
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Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Pang, Yaxing
An, Peipei
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Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
An, Peipei
Jiang, Guoshan
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Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Jiang, Guoshan
Kong, Qingjun
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Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Kong, Qingjun
Ren, Xueyan
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Shaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Xian 710062, Shaanxi, Peoples R ChinaShaanxi Normal Univ, Shaanxi Engn Lab Food Green Proc & Safety Control, Xian, Peoples R China
机构:
Osaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, JapanOsaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, Japan
Zaitsu, Kei
Katagi, Munehiro
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Osaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, JapanOsaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, Japan
Katagi, Munehiro
Kamata, Hiroe T.
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Osaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, JapanOsaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, Japan
Kamata, Hiroe T.
Miki, Akihiro
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Osaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, JapanOsaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, Japan
Miki, Akihiro
Tsuchihashi, Hitoshi
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Osaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, JapanOsaka Prefectural Police HQ, Forens Sci Lab, Chuo Ku, Osaka 5410053, Japan