共 50 条
- [41] Uncertainty Estimation of Some Sorption Isotherms Used for the Moisture Conditioning of Grains International Journal of Thermophysics, 2018, 39
- [42] Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks J Food Eng, 1 (85-93):
- [44] Moisture sorption behaviour of some flour-based traditional sweets JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (06): : 516 - 519
- [45] Moisture sorption behaviour of some flour-based traditional sweets J Food Sci Technol, 6 (516-519):
- [47] The influence of coloured substances hydratation on their sorption ability in sugar technology LISTY CUKROVARNICKE A REPARSKE, 2004, 120 (9-10): : 269 - 271
- [48] Influence of chemical structures of polymers on moisture permeability Plasticheskie Massy, (03): : 13 - 14
- [49] SORPTION THERMODYNAMICS - CHEMICAL POTENTIALS OF SORPTION SOLUTION COMPONENTS AND SOME CHARACTERISTICS OF SORPTION PHASE OF LIMITED CAPACITY ZHURNAL FIZICHESKOI KHIMII, 1978, 52 (04): : 1050 - 1052