Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes
children;
type;
1;
diabetes;
intestinal permeability;
gut microbiota;
autoimmunity;
GUT MICROBIOTA;
HUMAN FECES;
PCR;
ONSET;
LACTOBACILLUS;
PROBIOTICS;
RAT;
D O I:
10.1002/dmrr.2790
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
BackgroundPancreatic organ-specific autoimmunity in subjects at risk for type 1 diabetes (T1D) is associated with increased intestinal permeability and an aberrant gut microbiota, but these factors have not yet been simultaneously investigated in the same subjects. Thus, the aim of this study was to assess both intestinal permeability and gut microbiota composition in an Italian sample of children at risk for T1D. MethodsTen Italian children with beta cell autoimmunity at risk for T1D and 10 healthy children were involved in a case-control study. The lactulose/mannitol test was used to assess intestinal permeability. Analysis of microbiota composition was performed using polymerase chain reaction followed by denaturing gradient gel electrophoresis, based on the 16S rRNA gene. ResultsIntestinal permeability was significantly higher in children at risk for T1D than in healthy controls. Moreover, the gut microbiota of the former differed from that of the latter group: Three microorganisms were detected - Dialister invisus, Gemella sanguinis and Bifidobacterium longum - in association with the pre-pathologic state. ConclusionsThe results of this study validated the hypothesis that increased intestinal permeability together with differences in microbiota composition are contemporaneously associated with the pre-pathological condition of T1D in a sample of Italian children. Further studies are necessary to confirm the microbial markers identified in this sample of children as well as to clarify the involvement of microbiota modifications in the mechanisms leading to increased permeability and the autoimmune mechanisms that promote diabetes onset. Copyright (c) 2016 John Wiley & Sons, Ltd.
机构:
Top Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
NIZO Food Res, NL-6718 ZB Ede, Netherlands
Kluyver Ctr Genom Ind Fermentat, NL-2628 BC Delft, NetherlandsTop Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
Bron, Peter A.
;
论文数: 引用数:
h-index:
机构:
van Baarlen, Peter
;
Kleerebezem, Michiel
论文数: 0引用数: 0
h-index: 0
机构:
Top Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
NIZO Food Res, NL-6718 ZB Ede, Netherlands
Wageningen Univ, Microbiol Lab, NL-6703 HB Wageningen, NetherlandsTop Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
机构:
Top Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
NIZO Food Res, NL-6718 ZB Ede, Netherlands
Kluyver Ctr Genom Ind Fermentat, NL-2628 BC Delft, NetherlandsTop Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
Bron, Peter A.
;
论文数: 引用数:
h-index:
机构:
van Baarlen, Peter
;
Kleerebezem, Michiel
论文数: 0引用数: 0
h-index: 0
机构:
Top Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands
NIZO Food Res, NL-6718 ZB Ede, Netherlands
Wageningen Univ, Microbiol Lab, NL-6703 HB Wageningen, NetherlandsTop Inst Food & Nutr, NL-6709 PA Wageningen, Netherlands