Endogenous organic acid variations in different chickpea (Cicer arietinum L.) genotypes

被引：9
|
作者：
Toker, C [1 ]
Karhan, M
Ulger, S
机构：
[1] Akdeniz Univ, Fac Agr, Dept Field Crops, TR-07070 Antalya, Turkey
[2] Akdeniz Univ, Fac Agr, Dept Food Engn, TR-07070 Antalya, Turkey
[3] Akdeniz Univ, Fac Agr, Dept Hort, TR-07070 Antalya, Turkey
来源：
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE | 2004年 / 54卷 / 01期
关键词：
citric acid; malic acid; oxalic acid; quinic acid; succinic acid;
D O I：
10.1080/09064710310019720
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
[No abstract available]
引用
收藏
页码：42 / 44
页数：3
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