Nitrogen balance in dryland agroecosystem in response to tillage, crop rotation, and cultural practice

Accounting of N inputs and outputs and N retention in the soil provides N balance that measures agroecosystem performance and environmental sustainability. Because of the complexity of measurements of some N inputs and outputs, studies on N balance in long-term experiments are scanty. We examined the effect of 8 years of tillage, crop rotation, and cultural practice on N balance based on N inputs and outputs and soil N sequestration rate under dryland cropping systems in the northern Great Plains, USA. Tillage systems were no-tillage (NT) and conventional tillage (CT) and crop rotations were continuous spring wheat (Triticum aestivum L.) (CW), spring wheat-pea (Pisum sativum L.) (W-P), spring wheat-barley (Hordeum vulgaris L.) hay-pea (W-B-P), and spring wheat-barley hay-corn (Zea mays L.)-pea (W-B-C-P). Cultural practices were traditional (conventional seed rates and plant spacing, conventional planting date, broadcast N fertilization, and reduced stubble height) and improved (variable seed rates and plant spacing, delayed planting, banded N fertilization, and increased stubble height). Total N input due to N fertilization, pea N fixation, atmospheric N deposition, crop seed N, and nonsymbiotic N fixation was greater with W-B-C-P than CW, regardless of tillage and cultural practices. Total N output due to aboveground biomass N removal and N losses due to denitrification, volatilization, plant senescence, N leaching, gaseous N (NOx) emissions, and surface runoff were not different among treatments. Nitrogen sequestration rate at 0-20 cm from 2004 to 2011 varied from 29 kg N ha(-1) year(-1) in CT with W-P to 89 kg N ha(-1) year(-1) in NT with W-P. Nitrogen balance varied from - 39 kg N ha(-1) year(-1) in NT with CW and the improved practice to 41 kg N ha(-1) year(-1) in CT with W-P and the traditional practice. Because of legume N fixation and increased soil N sequestration rate, diversified crop rotations reduced external N inputs and increased aboveground biomass N removal, N flow, and N balance compared with monocropping, especially in the CT system. As a result, diversified legume-nonlegume crop rotation not only reduced the cost of N fertilization by reducing N fertilization rate, but also can be productive by increasing N uptake and N surplus and environmentally sustainable by reducing N losses compared with nonlegume monocropping, regardless of cultural practices in dryland agroecosystems.