Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

被引:21
作者
Hernandez-Valdes, Jhonatan A. [1 ]
aan de Stegge, Myrthe [1 ]
Hermans, Jos [2 ]
Teunis, Johan [3 ]
van Tatenhove-Pel, Rinke J. [4 ]
Teusink, Bas [4 ]
Bachmann, Herwig [4 ,5 ]
Kuipers, Oscar P. [1 ]
机构
[1] Univ Groningen, Groningen Biomol Sci & Biotechnol Inst, Dept Mol Genet, Nijenborgh 7, NL-9747 AG Groningen, Netherlands
[2] Univ Groningen, Dept Pharm, Analyt Biochem, Antonius Deusinglaan 1, NL-9713 AV Groningen, Netherlands
[3] Dept Pathol & Med Biol, Fac Med Sci, Hanzepl 1, NL-9713 GZ Groningen, Netherlands
[4] Vrije Univ Amsterdam, Amsterdam Inst Mol Med & Syst, Syst Bioinformat, de Boelelaan 1108, NL-1081 HV Amsterdam, Netherlands
[5] NIZO Food Res, Kernhemseweg 2, NL-6718 ZB Ede, Netherlands
关键词
Amino acids; Lactococcus lactis; Biosensor; Droplet-technology; FACS; EMS;
D O I
10.1016/j.mec.2020.e00133
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in fermented foods. Concerning the latter, flavor formation in dairy products, such as cheese is associated with the presence of lactic acid bacteria (LAB). In particular, Lactococcus lactis, one of the most important LAB, is used as a starter culture in fermented foods. The proteolytic activity of some L. lactis strains results in peptides and amino acids, which are flavor compounds or flavor precursors. However, it is still a challenge to isolate bacterial cells with enhanced amino acid production and secretion activity. In this work, we developed a growth-based sensor strain to detect the essential amino acids isoleucine, leucine, valine, histidine and methionine. Amino acids are metabolites that can be secreted by some bacteria. Therefore, our biosensor allowed us to identify wild-type L. lactis strains that naturally secrete amino acids, by using co-cultures of the biosensor strain with potential amino acid producing strains. Subsequently, we used this biosensor in combination with a droplet-based screening approach, and isolated three mutated L. lactis IPLA838 strains with 5-10 fold increased amino acid-secretion compared to the wild type. Genome re-sequencing revealed mutations in genes encoding proteins that participate in peptide uptake and peptide degradation. We argue that an unbalance in the regulation of amino acid levels as a result of these gene mutations may drive the accumulation and secretion of these amino acids. This biosensing system tackles the problem of selection for overproduction of secreted molecules, which requires the coupling of the product to the producing cell in the droplets.
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页数:11
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