Lactic acid bacteria from Jijel's traditional butter: Isolation, identification and major technological traits

被引：10

作者：

Idoui, Tayeb ^{[1
,2
]}

Karam, Nour-Eddine ^{[2
]}

机构：

[1] Univ Jijel, Lab Pharmacol & Phytochem, Jijel 18000, Algeria

[2] Univ Oran, Lab Biol Microorganisms & Biotechnol, Oran 31000, Algeria

来源：

GRASAS Y ACEITES | 2008年 / 59卷 / 04期

关键词：

Identification; Lactic acid bacteria; Technological properties; Traditional Butter;

D O I：

10.3989/gya.2008.v59.i4.530

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Twenty seven (27) lactic acid bacteria were isolated from Jiiel's traditional butter. These strains belong to three genera: Lactococcus, Lactobacillus and Leuconostoc. The results showed that Lactobacillus plantarum was the predominant species in this traditional butter. It appears that these strains have some interesting technological properties.

引用

页码：361 / 367

页数：7

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