Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized Using Hansen Solubility Parameters

被引:13
|
作者
Rogers, Michael A. [1 ]
Marangoni, Alejandro G. [1 ]
机构
[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
关键词
GELLED POLYMERIZABLE MICROEMULSIONS; 12-HYDROXYSTEARIC ACID; MOLECULAR GELATORS; SOLVENT; NETWORKS; ORGANOGELS; GELATION; ARCHITECTURE; DERIVATIVES; TRANSITION;
D O I
10.1021/acs.langmuir.6b03476
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Changes in solvent chemistry influenced kinetics of both nucleation and crystallization of 12-hydroxyoctadecenoic, as determined using differential scanning calorimetry and applying a modified Avrami model to the calorimetric data. Altering solvent properties influenced solvent-gelator compatibility, which in turn altered the chemical potential of the system at the onset of crystallization, the kinetics of gelation, and the resulting 12HOA crystal fiber length. The chemical potential at the onset of crystallization was linearly correlated to both the hydrogen-bonding Hansen solubility parameter and the solvent-gelator vectorial distance in Hansen space, R-a. Our work suggests that solvent properties can be modulated to affect the solubility of 12HOA, which in turn influences the kinetics of crystallization and the self-assembly of this organogelator into supramolecular crystalline structures. Therefore, modulation of solvent properties during organogelation can be used to control fiber length and thus engineer the physical properties of the gel.
引用
收藏
页码:12833 / 12841
页数:9
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