INFLUENCE OF FILTRATION VELOCITY ON CAKE FORMATION IN FIBROUS FILTERS

被引:0
作者
Nunes, Deivid Marques [1 ]
Goncalves Alvarez, Felipe Ferreira [1 ]
Arouca, Fabio Oliveira [1 ]
Santana Rocha, Sandra Mara [2 ]
Ribeiro Damasceno, Joao Jorge [1 ]
机构
[1] Univ Fed Uberlandia, PostGrad Program Chem Eng, Av Engenheiro Dinz 1178,CP 593, BR-38400 Uberlandia, MG, Brazil
[2] Univ Fed Espirito Santo, Fac Chem Engn, Sao Mateus, ES, Brazil
来源
ADVANCED POWDER TECHNOLOGY VIII, PTS 1 AND 2 | 2012年 / 727-728卷
关键词
Filtration velocity; Cake filtration; Porosity;
D O I
10.4028/www.scientific.net/MSF.727-728.1884
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The filtration operation is one of the most widely used procedures in gas-solid separation due to its high removal efficiency, low cost and low sensitivity to variations in operating conditions. Therefore, the objective of this work is to study the effects of operating variables (pressure drop, filtration velocities and cleaning velocity) on the formation of filter cakes using gas-solid polypropylene filter media and particulate matter as for instance phosphate rock. The filtration velocities evaluated were 5, 7.5 and 10 cm/s with maximum pressure drops of 100, 200, 300 and 400mm H2O and filter cleaning velocities of 15 cm/s by the reverse air flow method. The cake filtration porosity was estimated using the classical Ergun equation (1952) in the literature. The results led to important correlations for the use of fibrous filters in the removal of particles suspended in in micrometer aerosols.
引用
收藏
页码:1884 / +
页数:2
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