Propionibacterium acnes plays a central role in the pathogenesis of acne and is responsible for severe opportunistic infections. Numerous typing schemes have been developed that allow the identification of phylotypes, but they are often insufficient to differentiate subtypes. To better understand the genetic diversity of this species and to perform epidemiological analyses, high throughput discriminant genotyping techniques are needed. Here we describe the development of a multiple locus variable number of tandem repeats (VNTR) analysis (MLVA) method. Thirteen VNTRs were identified in the genome of P. acnes and were used to genotype a collection of clinical isolates. In addition, publically available sequencing data for 102 genomes were analyzed in silico, providing an MLVA genotype. The clustering of MLVA data was in perfect congruence with whole genome based clustering. Analysis of the clustered regularly interspaced short palindromic repeat (CRISPR) element uncovered new spacers, a supplementary source of genotypic information. The present MLVA(13) scheme and associated internet database represents a first line genotyping assay to investigate large number of isolates. Particular strains may then be submitted to full genome sequencing in order to better analyze their pathogenic potential. (C) 2015 Elsevier B.V. All rights reserved.
机构:
State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
HU Yuan
LI Bo Qing
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Binzhou Medical CollegeState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
LI Bo Qing
JIN Da Zhi
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Zhejiang Provincial Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
JIN Da Zhi
HE Li Hua
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State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
HE Li Hua
TAO Xiao Xia
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State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
TAO Xiao Xia
ZHANG Jian Zhong
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State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
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US FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Univ Hamburg, Hamburg Sch Food Sci, Hamburg, GermanyUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Luedeke, Catharina H. M.
Gonzalez-Escalone, Narjol
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US FDA, Div Microbiol, Ctr Food Safety & Appl Nutr, College Pk, MD USAUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Gonzalez-Escalone, Narjol
Fischer, Markus
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Univ Hamburg, Hamburg Sch Food Sci, Hamburg, GermanyUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Fischer, Markus
Jones, Jessica L.
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US FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USAUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
机构:
State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
HU Yuan
LI Bo Qing
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机构:
Binzhou Medical CollegeState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
LI Bo Qing
JIN Da Zhi
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Zhejiang Provincial Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
JIN Da Zhi
HE Li Hua
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机构:
State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
HE Li Hua
TAO Xiao Xia
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State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
TAO Xiao Xia
ZHANG Jian Zhong
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机构:
State Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and PState Key Laboratory of Infectious Disease Prevention and Control,Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases,National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease Control and P
机构:
US FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Univ Hamburg, Hamburg Sch Food Sci, Hamburg, GermanyUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Luedeke, Catharina H. M.
Gonzalez-Escalone, Narjol
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h-index: 0
机构:
US FDA, Div Microbiol, Ctr Food Safety & Appl Nutr, College Pk, MD USAUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Gonzalez-Escalone, Narjol
Fischer, Markus
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h-index: 0
机构:
Univ Hamburg, Hamburg Sch Food Sci, Hamburg, GermanyUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA
Fischer, Markus
Jones, Jessica L.
论文数: 0引用数: 0
h-index: 0
机构:
US FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USAUS FDA, Gulf Coast Seafood Lab, Div Seafood Sci & Technol, Dauphin Isl, AL 36528 USA