Why identifying households by degree of food insecurity matters for policymaking

被引:30
作者
Perez-Escamilla, Rafael [1 ]
Vilar-Compte, Mireya [2 ]
Gaitan-Rossi, Pablo [2 ]
机构
[1] Yale Sch Publ Hlth, Dept Social & Behav Sci, 60 Coll St, New Haven, CT 06510 USA
[2] Univ Iberoamer, Res Inst Equitable Dev EQUIDE, Prolongac Paseo Reforma 880, Mexico City 01219, DF, Mexico
来源
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2020年 / 26卷
关键词
Household food insecurity; Measurement; Food policy; Decision making; Food and nutrition systems; SECURITY GOVERNANCE; NUTRITION SECURITY; DEPRESSION; BRAZIL; PROGRAM; INFLAMMATION; ASSOCIATION; INDICATORS; COUNTRIES; CHILDREN;
D O I
10.1016/j.gfs.2020.100459
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Experience-based food insecurity (FI) indicators can be used to rank households or individuals across the continuum of levels of severity of FI. The objective of this article was to conduct a literature review to examine the policy relevance of reporting different levels of severity of FI . Reporting on different FI levels is key for targeting and evaluating policies and programs. In addition, there are dose-response or curvilinear relationships between FI levels and diverse physical and mental health outcomes, and early childhood development indicators. The process of introduction of FI experience-based measures in Latin America improved the understanding of the meaning of different FI levels among policymakers, media and population at large. Findings strongly suggest that FI can only be properly understood and addressed by assessing and reporting on all levels of severity of FI at the local, provincial, national, regional and global levels. Tracking and reporting trends of different FI levels is key during major economic shocks and public health emergencies such as the COVID-19 pandemic.
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页数:9
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