Luteolin is an anti-inflammatory flavonoid commonly found in many edible plants. The compound is popularly consumed as a supplement regardless of its poor water solubility (27.8 mu g/mL at 25 degrees C) and low bioavailability. Here, mild one-pot polymerization of luteolin into water-dispersible nanospheres, with an average dry size of 234.8 +/- 101.6 nm, an aqueous size distribution of 379.1 +/- 220.5 nm (PDI = 0.338), an average zeta-potential of -36.2 +/- 0.2 mV, and an 89.3 +/- 4.8% yield, is described. The nanospheres consist of polymerized luteolin (polyluteolin) with a weight-average molecular mass of around 410000 Da. The chemical structure of polyluteolin is identified through H-1-H-1 correlated spectroscopy (COSY), H-1-C-13 heteronuclear single-quantum coherence (HSQC), and H-1-C-13 heteronuclear multiple-bond correlation (HMBC) NMR spectroscopic analyses of the oligomers, and a polymerization mechanism is proposed. Unlike luteolin that showed both dose-dependent anti-inflammatory activity and cytotoxicity when tested in lipopolysaccharide-stimulated macrophages, the polyluteolin nanoparticles possess dose-dependent anti-inflammatory activity without causing cell death even at high concentrations.
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Korea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South KoreaKorea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South Korea
Ha, Sang Keun
Lee, Jin-Ah
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Korea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South KoreaKorea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South Korea
Lee, Jin-Ah
Cho, Eun Jung
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Korea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South KoreaKorea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South Korea
Cho, Eun Jung
Choi, Inwook
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Korea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South KoreaKorea Food Res Inst, Res Grp Nutraceut Metabol Syndrome, Gyeonggi 463746, South Korea
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
Wang, Qian-Qian
Shi, Jing-Bo
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
Shi, Jing-Bo
Chen, Chen
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
Chen, Chen
Huang, Cheng
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R China
Key Lab Bioact Nat Med Anhui Prov, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
Huang, Cheng
Tang, Wen-Jian
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
Tang, Wen-Jian
Li, Jun
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Anhui Med Univ, Sch Pharm, Hefei, Peoples R China
Key Lab Bioact Nat Med Anhui Prov, Hefei, Peoples R ChinaAnhui Med Univ, Sch Pharm, Hefei, Peoples R China
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Univ Bologna, Dept Agr & Food Sci, Alma Mater Studiorum, Bologna, ItalyUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Funaro, Antonietta
Wu, Xian
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Wu, Xian
Song, Mingyue
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Song, Mingyue
Zheng, Jinkai
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R ChinaUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Zheng, Jinkai
Guo, Shanshan
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Univ Jinan, Dept Food Sci & Nutr, Sch Business, Jinan, Shandong, Peoples R ChinaUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Guo, Shanshan
Rakariyatham, Kanyasiri
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USAUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Rakariyatham, Kanyasiri
Rodriguez-Estrada, Maria Teresa
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Univ Bologna, Dept Agr & Food Sci, Alma Mater Studiorum, Bologna, ItalyUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Rodriguez-Estrada, Maria Teresa
Xiao, Hang
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Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA
Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha, Hunan, Peoples R ChinaUniv Massachusetts, Dept Food Sci, Amherst, MA 01003 USA