Incident gout and weight change patterns: a retrospective cohort study of US adults

被引:19
作者
Bai, Lu [1 ]
Zhou, Jian-Bo [2 ]
Zhou, Tao [3 ]
Newson, Roger B. [4 ]
Cardoso, Marly Augusto [5 ]
机构
[1] Peking Univ Third Hosp, Haidian Sect, Hosp & Palliat Care Unit, Beijing, Peoples R China
[2] Capital Med Univ, Dept Endocrinol, Beijing Tongren Hosp, Beijing, Peoples R China
[3] Sun Yat Sen Univ, Sch Publ Hlth Shenzhen, Guangzhou 510006, Guangdong, Peoples R China
[4] Imperial Coll London, Dept Primary Care & Publ Hlth, London, England
[5] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil
基金
中国国家自然科学基金;
关键词
Gout; Weight change; Cohort; SERUM URIC-ACID; FOLLOW-UP; CLASSIFICATION CRITERIA; AMERICAN-COLLEGE; OBESE SUBJECTS; SOFT DRINKS; BODY-WEIGHT; RISK; URATE; EPIDEMIOLOGY;
D O I
10.1186/s13075-021-02461-7
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background Although the relationship between obesity and incident gout has been clarified, the influence of weight changes during the transition from early adulthood to midlife and the different weight change patterns in specific age ranges on the incidence of gout in later life remain unknown. Therefore, we aimed to investigate the association between weight change patterns across adulthood and incident gout. Methods Using data from the National Health and Nutrition Examination Survey (NHANES), we categorized individuals into four weight change patterns: those who remained obese (stable obese), those who moved from a non-obese body mass index (BMI) to an obese BMI (gaining), those who moved from an obese BMI to a non-obese BMI (losing), and those who remained non-obese (stable non-obese). Incident gout reflected its occurrence over the 10-year follow-up from the recalled midlife weight measure to the time of this survey. Hazard ratios (HRs) and 95% confidence intervals relating weight change patterns to incident gout over the 10-year follow-up period were calculated using Cox models adjusted for covariates. The hypothetical population attributable fraction (PAF) for the weight change patterns was calculated. Results Among our sample of adults aged 40-74 years at their midlife weight measure (n = 11,079), 320 developed gout. The highest risk of incident gout was found for participants with the stable obese pattern (HR 1.84; 1.08-3.14) and not for participants who remained stable non-obese during adulthood. Moreover, gaining weight was a significant risk factor for incident gout (HR 1.65; 1.19-2.29). No significant associations were found between losing weight change patterns and the risk of gout during the study period. If participants who gained weight had become non-obese during the 10-year follow-up, an estimated 3.2% (95% CI 0-6.3) of observed gout cases could have been averted. In addition, if the population had maintained a normal BMI, 32.9% (95% CI 18.2-44.9) cases could have been prevented during the 10 years. Conclusions Gaining weight over adulthood was associated with an increased risk of gout. These findings have highlighted that maintaining non-obese weight and weight loss across adulthood is essential for the prevention and treatment of gout in adult life.
引用
收藏
页数:9
相关论文
共 65 条
  • [1] Gout: optimizing treatment to achieve a disease cure
    Antonio Bernal, Jose
    Quilis, Neus
    Andres, Mariano
    Sivera, Francisca
    Pascual, Eliseo
    [J]. THERAPEUTIC ADVANCES IN CHRONIC DISEASE, 2016, 7 (02) : 135 - 144
  • [2] Body mass index and the risk of gout: a systematic review and dose-response meta-analysis of prospective studies
    Aune, Dagfinn
    Norat, Teresa
    Vatten, Lars J.
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2014, 53 (08) : 1591 - 1601
  • [3] Epidemiology of Gout in Women Fifty-two-Year Followup of a Prospective Cohort
    Bhole, Vidula
    de Vera, Mary
    Rahman, M. Mushfiqur
    Krishnan, Eswar
    Choi, Hyon
    [J]. ARTHRITIS AND RHEUMATISM, 2010, 62 (04): : 1069 - 1076
  • [4] LONG-TERM-MEMORY OF BODY-WEIGHT AND PAST WEIGHT SATISFACTION - A LONGITUDINAL FOLLOW-UP-STUDY
    CASEY, VA
    DWYER, JT
    BERKEY, CS
    COLEMAN, KA
    GARDNER, J
    VALADIAN, I
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (06) : 1493 - 1498
  • [5] CDC, 2017, About the national health and nutrition examination survey
  • [6] Contemporary epidemiology of gout in the UK general population
    Cea Soriano, Lucia
    Rothenbacher, Dietrich
    Choi, Hyon K.
    Garcia Rodriguez, Luis A.
    [J]. ARTHRITIS RESEARCH & THERAPY, 2011, 13 (02)
  • [7] Uric Acid - Key Ingredient in the Recipe for Cardiorenal Metabolic Syndrome
    Chaudhary, Kunal
    Malhotra, Kunal
    Sowers, James
    Aroor, Annayya
    [J]. CARDIORENAL MEDICINE, 2013, 3 (03) : 208 - 220
  • [8] Impact of obesity and hypertriglyceridemia on gout development with or without hyperuricemia: A prospective study
    Chen, Jiunn-Horng
    Pan, Wen-Harn
    Hsu, Chih-Cheng
    Yeh, Wen-Ting
    Chuang, Shao-Yuan
    Chen, Pin-Yu
    Chen, Hui-Chen
    Chang, Chwen-Tzuei
    Huang, Wei-Lun
    [J]. ARTHRITIS CARE & RESEARCH, 2013, 65 (01) : 133 - 140
  • [9] Obesity, weight change, hypertension, diuretic use, and risk of gout in men - The health professionals follow-up study
    Choi, HK
    Atkinson, K
    Karlson, EW
    Curhan, G
    [J]. ARCHIVES OF INTERNAL MEDICINE, 2005, 165 (07) : 742 - 748
  • [10] Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
    Choi, Hyon K.
    Curhan, Gary
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 2008, 336 (7639): : 309 - +