Lactobacillus xiangfangensis sp nov., isolated from Chinese pickle

被引：23
作者：
Gu, Chun Tao [1 ]
Wang, Fang [2 ,3 ]
Li, Chun Yan [1 ]
Liu, Fei [1 ]
Huo, Gui Cheng [1 ]
机构：
[1] NE Agr Univ, Minist Educ, Key Lab Dairy Sci, Harbin 150030, Peoples R China
[2] China Agr Univ, Coll Biol Sci, State Key Lab Agrobiotechnol, Beijing 100193, Peoples R China
[3] SW Forestry Univ, Coll Forestry, Kunming 650224, Peoples R China
来源：
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2012年 / 62卷
基金：
中国国家自然科学基金;
关键词：
SEQUENCE-ANALYSIS;
D O I：
10.1099/ijs.0.031468-0
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
A Gram-positive bacterial strain, 3.1.1(T), was isolated from traditional pickle in Heilongjiang Province, China. The bacterium was characterized by a polyphasic approach, including 16S rRNA gene sequence analysis, pheS gene sequence analysis, rpoA gene sequence analysis, dnaK gene sequence analysis, fatty acid methyl ester analysis, determination of DNA G+C content, DNA DNA hybridization and an analysis of phenotypic features. Based upon the data obtained in the present study, a novel species, Lactobacillus xiangfangensis sp. nov., is proposed with the type strain 3.1.1(T) (=LMG 26013(T) =NCIMB 14687(T)).
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页码：860 / 863
页数：4
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