共 31 条
[2]
BeMiller James N., 2006, V159, P209, DOI 10.1201/9781420015058.ch6
[3]
Casas JA, 2000, J SCI FOOD AGR, V80, P1722, DOI 10.1002/1097-0010(20000915)80:12<1722::AID-JSFA708>3.3.CO
[4]
2-O
[6]
Doebelin EO, 2010, INSTRUMENTATION DESIGN STUDIES, P229
[7]
Doublier Jean-Louis, 2006, V159, P233, DOI 10.1201/9781420015058.ch7
[8]
Dressler M., 2003, P 3 INT S FOOD RHEOL