Evaluation of Salt-Induced Damage to Aged Wood of Historical Wooden Buildings

被引:11
|
作者
Mi, Xiaochen [1 ]
Li, Tieying [1 ]
Wang, Jinping [2 ]
Hu, Yongfeng [3 ]
机构
[1] Taiyuan Univ Technol, Coll Civil Engn, Taiyuan 030024, Shanxi, Peoples R China
[2] Taiyuan Univ Technol, Coll Architecture, Taiyuan 030024, Shanxi, Peoples R China
[3] Canadian Light Source, 44 Innovat Blvd, Saskatoon, SK S7N 2V3, Canada
基金
加拿大自然科学与工程研究理事会; 中国国家自然科学基金;
关键词
ARCHAEOLOGICAL WOOD; OAK WOOD; DETERIORATION; MECHANISMS; CELLULOSE; DECAY; CRYSTALLINITY; LIMESTONE; SODIUM; SULFUR;
D O I
10.1155/2020/8873713
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Salt is a common cause of damage to building materials used in cultural and historical buildings. The damage to aged wood in historical wooden buildings has not been extensively studied, resulting in the need for a more detailed analysis. In this work, Yingxian Wooden Pagoda, a typical historical wooden structure, was taken as the research object. Multichemical analyses were conducted to evaluate and understand the salt-induced damage to the aged wood using a scanning electron microscope equipped with an energy-dispersive X-ray spectrometer, sulphur K-edge X-ray absorption near-edge structure spectroscopy, X-ray fluorescence spectroscopy, X-ray powder diffraction, and attenuated total reflectance fourier transformed infrared spectroscopy. The results showed the presence of invasive salt crystallisations and ions in the aged samples. The source of these invasive elements was deduced by identifying the type, amount, and valency of the elements; they were found to be derived from environmental factors such as acid rain and atmospheric pollutant. The unique damage mechanism and route induced by salt in historical buildings made of wood were summarised; the damage was attributed to the accumulation of sulphate salt causing hydrolysis of the carbohydrates and salt crystallisation resulting in mechanical damage. This interdisciplinary study is significant for decision making in studies related to the preservation and evaluation of historical wooden buildings.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] The Gray Evaluation Method of mining-induced damage of buildings
    Cai Huabin
    Zou Youfeng
    Guo Zengzhang
    Progress in Mining Science and Safety Technology, Pts A and B, 2007, : 1153 - 1157
  • [42] Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats
    Yoshinaga, Mariko
    Toda, Natsuko
    Tamura, Yuki
    Terakado, Shouko
    Ueno, Mai
    Otsuka, Kie
    Numabe, Atsushi
    Kawabata, Yukari
    Uehara, Yoshio
    NUTRITION, 2012, 28 (09) : 924 - 931
  • [43] Exogenous nitric oxide limits salt-induced oxidative damage in maize by altering superoxide dismutase activity
    Klein, A.
    Husselmann, L.
    Keyster, M.
    Ludidi, N.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 115 : 44 - 49
  • [44] Unsaturated fatty acids in membrane lipids protect the photosynthetic machinery against salt-induced damage in Synechococcus
    Allakhverdiev, SI
    Kinoshita, M
    Inaba, M
    Suzuki, I
    Murata, N
    PLANT PHYSIOLOGY, 2001, 125 (04) : 1842 - 1853
  • [45] Millet-enriched diets attenuate high salt-induced hypertension and myocardial damage in male rats
    Wei, Shuoming
    Cheng, Dai
    Yu, Haifen
    Wang, Xufeng
    Song, Shumin
    Wang, Chunling
    JOURNAL OF FUNCTIONAL FOODS, 2018, 44 : 304 - 312
  • [46] Enhancing the durability of historic brick masonry: The role of diammonium phosphate and chitosan in reducing salt-induced damage
    Marrone, Clelia
    Franzoni, Elisa
    JOURNAL OF CULTURAL HERITAGE, 2025, 73 : 150 - 157
  • [47] Anti-Inflammatory, Antioxidant, and Antifibrotic Effects of Kefir Peptides on Salt-Induced Renal Vascular Damage and Dysfunction in Aged Stroke-Prone Spontaneously Hypertensive Rats
    Chen, Yu-Hsuan
    Chen, Hsiao-Ling
    Fan, Hueng-Chuen
    Tung, Yu-Tang
    Kuo, Chia-Wen
    Tu, Min-Yu
    Chen, Chuan-Mu
    ANTIOXIDANTS, 2020, 9 (09) : 1 - 18
  • [48] Mitigation of salt-induced oxidative damage in Chinese kale (Brassica alboglabra L.) using ascorbic acid
    Tayebi-Meigooni, Amin
    Awang, Yahya
    Biggs, Alan R.
    Mohamad, Rosli
    Madani, Babak
    Ghasemzadeh, Ali
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2014, 64 (01): : 13 - 23
  • [49] Overexpression of AtbZIP60deltaC Gene Alleviates Salt-induced Oxidative Damage in Transgenic Cell Cultures
    Tang, Wei
    Page, Michael
    Fei, Yongjun
    Liu, Lecheng
    Xu, Feng
    Cai, Xiaodong
    Yuan, Longyi
    Wu, Qiang-Sheng
    Zhou, Mingqin
    PLANT MOLECULAR BIOLOGY REPORTER, 2012, 30 (05) : 1183 - 1195
  • [50] Exogenous ascorbic acid mitigates salt-induced damage in soybean by modulating photosynthesis, antioxidant defense, and ionic homeostasis
    Ajila-Celi, Gabriela Eugenia
    Lata-Tenesaca, Luis Felipe
    Calzada, Kolima Pena
    Alves, Rita de Cassia
    da Cruz, Mara Cristina Pessoa
    Pinzetta Junior, Jose Sidnaldo
    Carrega, Willians Cesar
    Gratao, Priscila Lupino
    ACTA PHYSIOLOGIAE PLANTARUM, 2025, 47 (03)