Synthesis and structure-activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation

被引:32
|
作者
Wu, Zhengrong [2 ]
Zheng, Lifang [3 ]
Li, Yang [1 ]
Su, Feng [1 ]
Yue, Xiaoxuan [1 ]
Tang, Wei [3 ]
Ma, Xiaoyan [3 ]
Nie, Junyu [2 ]
Li, Hongyu [1 ]
机构
[1] Lanzhou Univ, Sch Life Sci, Inst Microbiol, Lanzhou 730000, Peoples R China
[2] Lanzhou Univ, Coll Chem & Chem Engn, Lanzhou 730000, Peoples R China
[3] Lanzhou Univ, Sch Pharmaceut, Lanzhou 730000, Peoples R China
关键词
Phenylpropanoid amides; Octopamine; Dopamine; Tyrosinase inhibition; Antioxidation; MUSHROOM TYROSINASE; ACID; ANALOGS; DERIVATIVES;
D O I
10.1016/j.foodchem.2012.02.152
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Phenylpropanoid amides of octopamine (OA) 1a-1e and dopamine (DA) 2a-2e were synthesised and the structure-activity relationships (SARs) for antioxidant and tyrosinase inhibition activities were analysed. Among synthesised compounds, 2c, which contains two catechol moieties, exhibited the most DPPH radical-scavenging activity (EC50 = 16.2 +/- 2.41 mu M), and id exhibited significant tyrosinase inhibitory activity (IC50 = 5.3 +/- 1.8 mu M). Interestingly, with the same acid moiety, OA derivatives showed more inhibitory effect on tyrosinase than did compounds derived from DA, whereas DA derivatives were found to have higher antioxidant activity than compounds derived from OA. The relationship between their structures and their potencies, demonstrated in the current study, will be useful for the design of optimal agents. (C) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1128 / 1131
页数:4
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