Predicting N-glycan processing based on enzyme-glycan accessibility

被引：0
作者：
Woods, Robert J. [1 ]
机构：
[1] Univ Georgia, CCRC, Athens, GA 30602 USA
来源：
GLYCOBIOLOGY | 2016年 / 26卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
224
引用
收藏
页码：1466 / 1467
页数：2
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