RECENT DEVELOPMENTS IN ANODE BAKING FURNACE DESIGN

被引:0
|
作者
Severo, Dagoberto S. [1 ]
Gusberti, Vanderlei [1 ]
Sulger, Peter O.
Keller, Felix
Meier, Markus W.
机构
[1] CAETE Engn, BR-91900180 Porto Alegre, RS, Brazil
来源
关键词
Anode Baking; Bake Furnace Design; Furnace Optimization;
D O I
暂无
中图分类号
TF [冶金工业];
学科分类号
0806 ;
摘要
Today, furnace design still proceeds mainly by extrapolation from existing furnaces. Investigating existing furnaces shows the dangers of underestimating the impact of apparently small modifications: e.g., larger pits to accommodate higher anodes can result in furnaces with substandard performance. Side effects such as soot creation have then to be accepted. This paper presents an approach to bake furnace design which completely eliminates extrapolation from existing furnaces. The same approach can be used to estimate the optimization potential for existing furnaces.
引用
收藏
页码:853 / 858
页数:6
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