The estimated accuracy of the EU reference dissection method for pig carcass classification

被引：47

作者：

Nissen, PM

Busk, H

Oksama, M

Seynaeve, M

Gispert, M

Walstra, P

Hansson, I

Olsen, E

机构：

[1] Danish Inst Agr Sci, Dept Food Sci, DK-8830 Tjele, Denmark

[2] Danish Meat Res Inst, DK-4000 Roskilde, Denmark

[3] Univ Ghent, Dept Anim Prod, B-9090 Melle, Belgium

[4] IRTA Ctr Tecnol Carn, Monells 17121, Spain

[5] Wageningen UR, Anim Sci Grp, NL-8200 AB Lelystad, Netherlands

[6] Swedish Univ Agr Sci, Dept Food Sci, S-75007 Uppsala, Sweden

来源：

MEAT SCIENCE | 2006年 / 73卷 / 01期

关键词：

EU-reference dissection; carcass classification; accuracy; pigs;

D O I：

10.1016/j.meatsci.2005.10.009

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This experiment was designed to describe the accuracy of the EU-reference dissection method, and to describe the types of factors influencing the accuracy and assess their size. The experiment was conducted in four different European countries at two abattoirs within each country. A total of 128 carcasses was selected according to carcass weight, fat class and sex, and 8 butchers from different countries dissected the carcasses. Due to the experimental design of the experiment a variation in pig type was found between countries. The accuracy was expressed by the repeatability and reproducibility standard deviation, which were found to be 0.87 and 1.10, respectively, and by the reliability, found to be 0.87. This indicates a high accuracy, although a significant effect was found on the estimation of lean meat percentage (LMP) of butcher, and also that jointing of the carcass was of overall importance to the accuracy of the EU-reference dissection method. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：22 / 28

页数：7