Kinetic modeling of the effect of solids retention time on methanethiol dynamics in anaerobic digestion

被引:3
作者
Zhang, Dian [1 ]
Strawn, Mary [2 ]
Novak, John T. [1 ]
Wang, Zhi-Wu [1 ]
机构
[1] Virginia Tech, Dept Civil & Environm Engn, Occoquan Lab, 9408 Prince William St, Manassas, VA 20110 USA
[2] Arlington Cty Water Pollut Control Bur, 3402 S Glebe Rd, Arlington, VA 22202 USA
关键词
Anaerobic digestion; Mathematical model; Methanethiol; Odor; WASTE-WATER TREATMENT; SULFUR-COMPOUND PRODUCTION; GROWTH-RATES; PARAMETER-IDENTIFICATION; AMINO-ACIDS; SLUDGE; DEGRADATION; METHIONINE; BACTERIA; REACTOR;
D O I
10.1016/j.watres.2018.03.035
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The highly volatile methanethiol (MT) with an extremely low odor threshold and distinctive putrid smell is often identified as a major odorous compound generated under anaerobic conditions. As an intermediate compound in the course of anaerobic digestion, the extent of MT emission is closely related to the time of anaerobic reaction. In this study, lab-scale anaerobic digesters were operated at solids retention time (SRTs) of 15, 20, 25, 30, 40 and 50 days to investigate the effect of SRT on MT emission. The experimental results demonstrated a bell-shaped curve of MT emission versus SRT with a peak around 20 days SRT. In order to understand this SRT effect, a kinetic model was developed to describe MT production and utilization dynamics in the course of anaerobic digestion and calibrated with the experimental results collected from this study. The model outcome revealed that the high protein content in the feed sludge together with the large maintenance coefficient of MT fermenters are responsible for the peak MT emission emergence in the range of typical SRT used for anaerobic digestion. A further analysis of the kinetic model shows that it can be extensively simplified with reasonable approximation to a form that anaerobic digestion practitioners could easily use to predict the MT and SRT relationship. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:301 / 311
页数:11
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