Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

被引:4
作者
Wang, Donghai [1 ]
Luo, Chenglong [1 ]
Li, Chen [1 ]
Zhang, Shu [1 ]
Lu, Na [2 ]
Yang, Zhuomeng [3 ]
Yu, Xiong [1 ]
Cao, Zhijun [2 ]
Yang, Hongjian [2 ]
Li, Shengli [2 ]
Shao, Wei [1 ]
Wang, Wei [2 ]
机构
[1] Xinjiang Agr Univ, Coll Anim Sci, Urumqi 830052, Peoples R China
[2] China Agr Univ, Coll Anim Sci & Technol, Beijing 100193, Peoples R China
[3] Beijing HDR Trading Co Ltd, Beijing 100071, Peoples R China
来源
AGRONOMY-BASEL | 2022年 / 12卷 / 11期
关键词
whole-plant corn silage; the accumulated temperature of fermentation; nutrition loss; AEROBIC STABILITY; NUTRITIVE-VALUE; ADDITIVES; LACTOBACILLUS-BUCHNERI-40788; EXPOSURE; QUALITY; ALFALFA;
D O I
10.3390/agronomy12112752
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The nutrition loss of silage is partly due to the heat production of silage. In this study, the amount of nutrition loss of silage was estimated by measuring the heat production of silage, and the concept of the accumulated temperature of fermentation was put forward. The laboratory measured the fermentation-accumulated temperature of whole-plant corn silage with different compaction densities. The samples were analyzed to establish a multiple linear regression model with nutrition loss. The results demonstrated a significant non-linear relationship between the whole-plant corn silage compaction density and fermentation-accumulated temperature. The multiple linear regression model between the accumulated-fermentation temperature and nutrition loss was significant under different densities. The amount of silage nutrition loss can be predicted by the fermentation-accumulated temperature.
引用
收藏
页数:11
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