共 40 条
[1]
TURBIDITY FORMED IN BEER AT LOW-TEMPERATURES - AFFINITY OF PROANTHOCYANIDINS AND THEIR OXIDATION-PRODUCTS FOR HAZE-FORMING PROTEINS OF BEER AND THE FORMATION OF CHILL HAZE
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1984, 48 (05)
:1139-1146
[3]
Bate-Smith E., 1954, Food, V23, P124