Stability of W/O and W/O/W emulsions as a result of partial solidification

被引：33
作者：
Clausse, D [1 ]
Pezron, I [1 ]
Komunjer, L [1 ]
机构：
[1] Univ Technol Compiegne, Ctr Rech Royallieu, Dept Genie Chim,CNRS UPRESA 6067, Div Thermodynam & Physicochim Procedes Ind, F-60205 Compiegne, France
来源：
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 1999年 / 152卷 / 1-2期
关键词：
emulsion stability; solidification; mass transfer; ripening;
D O I：
10.1016/S0927-7757(98)00853-X
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
This communication reviews the drastic modifications that may occur within emulsions when they are submitted to temperature variations during manufacturing, storage, transport and use. Emphasis will be given to the modifications resulting from changes after solidification. Pathways of solidification of W/O and W/O/W emulsions will be presented. Due to the specific structure of the emulsions under study (simple or multiple) only partial solidification may be obtained. This situation, out of thermodynamic equilibrium, may lead to a water transfer across the oil phase. Resulting emulsion transformation and destabilization are examined. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：23 / 29
页数：7
相关论文
共 50 条
[41]   Study on the influence of heavy oil group components on the formation and stability of W/O emulsion [J].
Pu, Wanfen ;
Chang, Jiajing ;
Jiang, Rui ;
Shen, Chao .
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2023, 44 (09) :1671-1679
[42]   Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes [J].
Xu, Zheng ;
Zhang, Xiaoying ;
Wu, Xixi ;
Ma, Danhua ;
Huang, Yuyang ;
Zhao, Qingkui ;
Zhang, Shuang ;
Li, Yang .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
[43]   Effect of ultrasonication on rheological aspects and storage stability of O/W emulsions containing Gleditsia caspica galactomannan - Trigonella foenum - graceum galactomannan mixtures [J].
Niknam, Rasoul ;
Mousavi, Mohammad ;
Kiani, Hossein .
APPLIED FOOD RESEARCH, 2022, 2 (01)
[44]   Asphaltene induced W/O emusilon: False or true? [J].
Grutters, Mark ;
van Dijk, Menno ;
Dubey, Sheila ;
Adamski, Robert ;
Gelin, Francois ;
Cornelisse, Peter .
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2007, 28 (03) :357-360
[45]   EFFECT OF THE EMULSION STABILITY ON THE MORPHOLOGY AND POROSITY OF SEMICRYSTALLINE POLY L-LACTIDE MICROPARTICLES PREPARED BY W/O/W DOUBLE EMULSION-EVAPORATION [J].
SCHUGENS, C ;
LARUELLE, N ;
NIHANT, N ;
GRANDFILS, C ;
JEROME, R ;
TEYSSIE, P .
JOURNAL OF CONTROLLED RELEASE, 1994, 32 (02) :161-176
[46]   Enhanced stabilization of oil-in-water (O/W) emulsions by fibrillar gel particles from lentil proteins [J].
Jo, Yeon-Ji ;
Chu, Yifu ;
Chen, Lingyun .
FOOD RESEARCH INTERNATIONAL, 2023, 172
[47]   Advanced insight into the O/W emulsions stabilising capacity of water-soluble protein from Tenebrio molitor [J].
Huang, Dongjie ;
Wu, Yuhao ;
Li, Wenjing ;
Zhu, Xiaoqi ;
Liu, Jialu ;
Jiang, Yang ;
Huang, Qingrong ;
Li, Dapeng .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (10) :6286-6297
[48]   Do oil-in -water (O/W) nano-emulsions have an effect on survival and growth of bacteria? [J].
El Kadri, Hani ;
Devanthi, Putu Virgina Partha ;
Overton, Tim W. ;
Gkatzionis, Konstantinos .
FOOD RESEARCH INTERNATIONAL, 2017, 101 :114-128
[49]   Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions [J].
Wang, Junjing ;
Ballon, Aurelie ;
Schroen, Karin ;
de Lamo-Castellvi, Silvia ;
Ferrando, Montserrat ;
Guell, Carme .
FOODS, 2021, 10 (12)
[50]   Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysate [J].
Xie, Hexiang ;
Ouyang, Kefan ;
Shi, Wenyi ;
Wang, Wenyu ;
Wang, Yufeng ;
Xiong, Hua ;
Zhao, Qiang .
FOOD HYDROCOLLOIDS, 2023, 137
12345