Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

被引:15
作者
Boon, P. E. [1 ]
Biesebeek, J. D. Te [1 ]
Sioen, I. [2 ]
Huybrechts, I. [2 ]
Moschandreas, J. [3 ]
Ruprich, J. [4 ]
Turrini, A. [5 ]
Azpiri, M. [6 ]
Busk, L. [7 ]
Christensen, T. [8 ]
Kersting, M. [9 ]
Lafay, L. [10 ]
Liukkonen, K. -H. [11 ]
Papoutsou, S. [12 ]
Serra-Majem, L. [13 ]
Traczyk, I. [14 ]
De Henauw, S. [2 ]
Van Klaveren, J. D. [1 ]
机构
[1] Natl Inst Publ Hlth & Environm RIVM, NL-3720 BA Bilthoven, Netherlands
[2] Univ Ghent, Dept Publ Hlth, B-9000 Ghent, Belgium
[3] Univ Crete, Fac Med, Dept Social Med, Iraklion, Greece
[4] Natl Inst Publ Hlth, Brno, Czech Republic
[5] Natl Inst Res Food & Nutr INRAN, Rome, Italy
[6] Reg Govt Basque Country, Dept Hlth, BIODonostia Res Inst, Publ Hlth Div Gipuzkoa, San Sebastian, Spain
[7] NFA, Uppsala, Sweden
[8] Tech Univ Denmark DTU, Natl Food Inst, Dept Nutr, Lyngby, Denmark
[9] Univ Bonn, Res Inst Child Nutr, Bonn, Germany
[10] French Agcy Food Environm & Occupat Hlth & Safety, Maisons Alfort, France
[11] Finnish Food Safety Author EVIRA, Risk Assessment Unit, Helsinki, Finland
[12] Res & Educ Inst Child Hlth, Strovolos, Cyprus
[13] Univ Barcelona, Nutr Res Fdn, Barcelona, Spain
[14] Natl Food & Nutr Inst, Warsaw, Poland
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2012年 / 29卷 / 11期
关键词
long-term exposure assessment; lead; food; children; EXPOCHI; Europe; FOOD-CONSUMPTION; RATIONALE; PROJECT; RISK;
D O I
10.1080/19440049.2012.709544
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Long-term dietary exposures to lead in young children were calculated by combining food consumption data of 11 European countries categorised using harmonised broad food categories with occurrence data on lead from different Member States (pan-European approach). The results of the assessment in children living in the Netherlands were compared with a long-term lead intake assessment in the same group using Dutch lead concentration data and linking the consumption and concentration data at the highest possible level of detail. Exposures obtained with the pan-European approach were higher than the national exposure calculations. For both assessments cereals contributed most to the exposure. The lower dietary exposure in the national study was due to the use of lower lead concentrations and a more optimal linkage of food consumption and concentration data. When a pan-European approach, using a harmonised food categorisation system and "European" concentration data, results in a possible health risk related to the intake of an environmental chemical for a certain country, it is advisable to refine this assessment, as part of a tiered approach, using national occurrence data, including an optimised linkage between foods analysed and consumed for that country. In the case of lack of occurrence data, these data can be supplemented with data from the "European" concentration database or by generating additional concentration data at country level.
引用
收藏
页码:1701 / 1715
页数:15
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