Effect of sweet water on some mechanical properties of biodegradable thermoplastic starch films

被引：0

作者：

Gladyszewska, Bozena ^{[1
]}

Oniszczuk, Tomasz ^{[2
]}

Clupak, Anna ^{[1
]}

Chocyk, Dariusz ^{[3
]}

Moscicki, Leszek ^{[4
]}

Rejak, Andrzej ^{[5
]}

Gladyszewski, Grzegorz ^{[3
]}

机构：

[1] Uniwersytet Przyrodniczy Lublinie, Wydzial Inzynierii Prod, Katedra Fizyki, PL-20950 Lublin, Poland

[2] Uniwersytet Przyrodniczy Lublinie, PL-20950 Lublin, Poland

[3] Politech Lubelska, Katedrze Fizyki Stosowanej, Wydzialu Mech, Lublin, Poland

[4] Uniwersytet Przyrodniczy Lublinie, Katedry Inzynierii Proc, PL-20950 Lublin, Poland

[5] Uniwersytet Przyrodniczy Lublinie, Katedrze Inzynierii Proc, Wydzialu Inzynierii Prod, PL-20950 Lublin, Poland

来源：

PRZEMYSL CHEMICZNY | 2013年 / 92卷 / 08期

关键词：

RADIALLY COMPRESSED BIOMATERIALS; ELASTIC-MODULUS; RATIO;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Patato starch was compounded with glycerol, poly(vinyl alc.) and keratin and then extruded to thin biodegradable films. The uni-axial stress-strain characteristics of the films were detd. by random markers method. The Young modulus and the breaking force of the films decreased with the increase of soaking time after first 15 s of soaking.

引用

页码：1525 / 1527

页数：3

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