Family credit and uptake of school meals in primary school

被引:5
作者
Somerville, SM [1 ]
Rona, RJ [1 ]
Chinn, S [1 ]
Qureshi, S [1 ]
机构
[1] UNITED MED & DENT SCH GUYS & ST THOMASS HOSP,DEPT PUBL HLTH MED,LONDON SE1 7EH,ENGLAND
来源
JOURNAL OF PUBLIC HEALTH MEDICINE | 1996年 / 18卷 / 01期
关键词
food services; schools; social security; socioeconomic factors; ethnic groups; England;
D O I
10.1093/oxfordjournals.pubmed.a024469
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background in April 1988, Family Credit families lost their right to free school meals. They were compensated by an increase in Family Credit of 65p per child per schoolday, subsequently uprated by the retail price index. Families on Income Support continued to be entitled to free school meals. The impact oi this legislation on the uptake of school meals has not been documented. Methods The uptake of school meals by Family Credit and Income Support families over a decade was examined in two samples, each consisting oi about 7000 English primary school children, one oi 'inner city' children and the other more representative of the whole population. Results The change in legislation resulted in an immediate drop in uptake by Family Credit children oi around 30 pet cent in both samples. By ethnic group, 42 per cent oi the Asian Family Credit children changed from school meals compared with 10 per cent of the Afro-Caribbean children. income Support children continued to have high uptake of about 40 per cent. By the early 1990s, half oi the Family Credit children were not taking school meals, and;he price of school meals was more than the allowance in 81 per cent oi the areas in the representative sample, and in 45 per cent oi the inner city areas. Conclusion Uptake oi school meals is very sensitive to changes in welfare policy. Monitoring the impact of these changes on children's health and welfare in families with low resources continues to be an important activity.
引用
收藏
页码:98 / 106
页数:9
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