Characterization of an extracellular thermophilic alkaline esterase produced by Bacillus subtilis DR8806

被引:25
作者
Asoodeh, Ahmad [1 ,2 ]
Ghanbari, Tahereh [2 ]
机构
[1] Ferdowsi Univ Mashhad, Inst Biotechnol, Cellular & Mol Res Grp, Mashhad, Iran
[2] Ferdowsi Univ Mashhad, Fac Sci, Dept Chem, Mashhad, Iran
关键词
Bacillus subtilis; Thermostable esterase; Purification and characterization; THERMOSTABLE ESTERASE; INTRACELLULAR ESTERASE; CARBOXYL ESTERASES; ORGANIC-SOLVENT; PURIFICATION; LIPASE; CLASSIFICATION; BACTERIUM; CLONING;
D O I
10.1016/j.molcatb.2012.08.013
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This work is a report of the characterization of an alkaline lipolytic enzyme isolated from Bacillus subtilis DR8806. The extracellular extract was concentrated using ammonium sulfate, and ultrafiltration. The active enzyme was purified by Q-sepharose ion exchange chromatography. The molecular mass of the enzyme was estimated to be 60.25 kDa based on SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel electrophoresis). The optimum pH and temperature of this enzyme were observed to be 8.0 and 50 degrees C, respectively. The enzyme exhibited a half-life of 72 min at its optimum temperature. It was stable in the presence of metal ions (10 mM) such as Ca2+, K+ and Na+, whereas Cu2+, Fe2+, Zn2+, Mn2+, Co2+, Mg2+ and Hg2+ were found to have inhibitory effects. However, the enzyme activity was not affected significantly by 1% Triton X-100. The study of substrate specificity showed that the purified enzyme has a preferential specificity for small ester of p-nitrophenyl acetate (C-2), and it was the most efficiently hydrolyzed substrate as compared to the other esters. The kinetic parameters showed that the enzyme has K-m of 4.2 mM and V-max of 151 mu mol min(-1) mg(-1) for p-nitrophenyl acetate. The hydrolysis rates of the fluorescence substrates were increased in the presence of the purified enzyme. Regarding the features of the enzyme, it may be utilized as a novel candidate for industrial applications. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:49 / 55
页数:7
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