共 21 条
[1]
Allison MF, 1997, J SCI FOOD AGR, V74, P216, DOI 10.1002/(SICI)1097-0010(199706)74:2<216::AID-JSFA791>3.3.CO
[2]
2-I
[3]
BARLOG P., 2002, B IAHR RADZIKOW, V222, P135
[4]
FAOWRB, 2007, WORLD REF BAS SOIL R
[5]
GRZEBISZ W., 2004, B IAHR RADZIKOW, V234, P73
[6]
Hernandez AC, 2010, INT AGROPHYS, V24, P407
[7]
Kacharava N, 2009, AUST J CROP SCI, V3, P137
[8]
Koper R., 1996, International Agrophysics, V10, P103
[9]
Marinkovic B., 2008, Journal of Agricultural Sciences, Belgrade, V53, P235
[10]
MYDLARSKI M., 2001, B IHAR, V222, P215