Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

被引：39

作者：

Xu, Guang-Hua ^{[1
]}

Kim, Jeong-Ah ^{[1
]}

Kim, So-Young ^{[2
]}

Ryu, Jae-Chun ^{[3
]}

Kim, Young-Soo ^{[4
]}

Jung, Sang-Hun ^{[5
]}

Kim, Mi-Kyeong ^{[4
]}

Lee, Seung-Ho ^{[1
]}

机构：

[1] Yeungnam Univ, Coll Pharm, Kyongsan 712749, Gyeongsangbuk D, South Korea

[2] Univ Wisconsin, McArdle Lab Canc Res, Madison, WI 53706 USA

[3] Korea Inst Sci & Technol, Toxicol Lab, Seoul 130650, South Korea

[4] Chungbuk Natl Univ, Coll Med, Ctr Bioresource & Hlth, Cheongju, South Korea

[5] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea

来源：

CHEMICAL & PHARMACEUTICAL BULLETIN | 2008年 / 56卷 / 06期

关键词：

Poncirus trifoliata; Rutaceae; triterpene; coumarin;

D O I：

10.1248/cpb.56.839

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Four new triterpenes, 21 alpha-methylmelianodiol (1), 21 beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (55), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.

引用

页码：839 / 842

页数：4

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