Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata

被引：39
|
作者：
Xu, Guang-Hua [1 ]
Kim, Jeong-Ah [1 ]
Kim, So-Young [2 ]
Ryu, Jae-Chun [3 ]
Kim, Young-Soo [4 ]
Jung, Sang-Hun [5 ]
Kim, Mi-Kyeong [4 ]
Lee, Seung-Ho [1 ]
机构：
[1] Yeungnam Univ, Coll Pharm, Kyongsan 712749, Gyeongsangbuk D, South Korea
[2] Univ Wisconsin, McArdle Lab Canc Res, Madison, WI 53706 USA
[3] Korea Inst Sci & Technol, Toxicol Lab, Seoul 130650, South Korea
[4] Chungbuk Natl Univ, Coll Med, Ctr Bioresource & Hlth, Cheongju, South Korea
[5] Chungnam Natl Univ, Coll Pharm, Taejon 305764, South Korea
来源：
CHEMICAL & PHARMACEUTICAL BULLETIN | 2008年 / 56卷 / 06期
关键词：
Poncirus trifoliata; Rutaceae; triterpene; coumarin;
D O I：
10.1248/cpb.56.839
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Four new triterpenes, 21 alpha-methylmelianodiol (1), 21 beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (55), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1-5) were elucidated by interpretation of their spectroscopic data.
引用
收藏
页码：839 / 842
页数：4
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