Stability and bioavailability of lycopene and β-carotene in carrot products

被引：1
|
作者：
Mayer-Miebach, E [1 ]
Dehsnilian, D [1 ]
Regier, M [1 ]
Schuchmann, HP [1 ]
机构：
[1] Standort Karlsruhe, Inst Verfahrenstech, Bundesforschungsanstalt Ernahrung & Lebensmittel, D-76131 Karlsruhe, Germany
来源：
CHEMIE INGENIEUR TECHNIK | 2004年 / 76卷 / 04期
关键词：
D O I：
10.1002/cite.200403378
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：447 / 450
页数：4
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