Effect of flow circulation on combustion dynamics of fire whirl

In this paper, the effect of flow circulation on the combustion dynamics of fire whirl is systematically investigated by experiments. New correlations for the burning rate, flame height, radial temperature and mass flow rate are established for fire whirl. It is clarified that flow circulation helps increase both the fuel-flame contact area and the actual fuel surface area, which in turn increases both the heat feedback to the fuel surface and the radial velocity in the ground boundary layer, leading to increase of burning rate. A novel idea for correlation of fire whirl flame height is proposed by assuming that the ratio of the fire whirl flame height to the flame height without circulation solely characterizes the effect of circulation. This idea is fully verified, thereby a new formulation for flame height is established, which successfully decouples the burning rate and the circulation. It is indicated that the fuel-rich core in the flame body of fire whirl significantly affects the radial temperature distribution in the continuous flame region, and the flame body can be described by the combination of a cylinder and a cone. The flow circulation significantly suppresses fire plume radius and thus decreases its increasing rate with vertical distance. It is also demonstrated that the fire whirl flame involves laminarized regions in its lower section, coexisting with turbulent regions in the upper portion. The flow circulation enhances the air entrainment in the ground layer by altering the radial velocity profile and increasing the radial velocity. In the low section of flaming region, the significant decrease of mixture between the combustion products and surrounding air dominates the pure aerodynamic effect of flow circulation on the flame height. Finally, it is clarified that fire whirls maintain higher centerline excess temperature than general pool fires due to the effect of less air entrainment. (C) 2012 The Combustion Institute. Published by Elsevier Inc. All rights reserved.