An architectural evaluation method for conservation of traditional dwellings

被引:57
作者
Ipekoglu, B [1 ]
机构
[1] Izmir Inst Technol, Fac Architecture, Dept Architectural Restorat, TR-35430 Izmir, Turkey
关键词
cultural heritage; classification; decision support; heritage conservation management; analysis; conservation planning; traditional dwellings; architectural evaluation;
D O I
10.1016/j.buildenv.2005.02.009
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
Historic urban sites and traditional houses are the most important evidence of the past life style. The conservation of these traditional values in the context of conservation and revitalization of architectural heritage is in a sense the preservation of culture. The main goal of conservation is to enliven cultural properties by evaluating their architectural, historical, environmental, visual and aesthetic characteristics. These evaluation studies, which are essential in the context of conservation plans, are inevitable phases to determine the principles of the plans. This study is aimed to propose a method for the architectural evaluation phase, which is essential before conservation decisions. The proposed method is based on a gradation system. Odunpazari district in Eskiehir/ Turkey is determined as the area to test this gradation method. It is proposed that this method explains the systematic way for evaluating architectural features belonging to historic sites whose conservation plans are to be prepared. In the study, traditional buildings are evaluated from the point of their exterior and interior architectural characteristics and classified as different value groups: A, B, C and D. This grouping will be advantageous to conservation decisions. Different technical teams may be organized to be responsible for these various value groups. As a result, a systematic approach for the determination of specialized teams and required equipment will be achieved. Thus, an accurate determination of required time and cost estimates will be realized. (0 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:386 / 394
页数:9
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